Address line : Europalaan 46 City : GenkCountry : BelgiumZipcode : 3600Checkin : 2:00 PMCheckout : 11:00 AMAccommodation type : HotelRating average : 7.6Rates from : USD 63
Stop at Hotel Ecu to discover the wonders of Genk. Featuring a complete list of amenities, guests will find their stay at the property a comfortable one. Facilities like 24-hour front desk, express check-in/check-out, luggage storage, meeting facilities, family room are readily available for you to enjoy. Air conditioning, heating, desk, mini bar, telephone can be found in selected guestrooms. Recuperate from a full day of sightseeing in the comfort of your room or take advantage of the hotel's recreational facilities, including sauna. Hotel Ecu is an excellent choice from which to explore Genk or to simply relax and rejuvenate.
Tipping in march on and asking nicely for an elevate
Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.
You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.
Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.