Best Western Posada Del Rio
Chain name : Best Western InternationalBrand name : Best WesternAddress line : Av. Francisco I. Madero #144 Sur City : Gomez PalacioState : DurangoCountry : MexicoZipcode : 35000Checkin : 3:00 PMCheckout : 2:00 PMAccommodation type : HotelRating average : 8.8Rates from : USD 72
Best Western Posada Del Rio is perfectly located for both business and leisure guests in Torreon. The property offers a high standard of service and amenities to suit the individual needs of all travelers. Service-minded staff will welcome and guide you at Best Western Posada Del Rio. Some of the well-appointed guestrooms feature air conditioning, mini bar, alarm clock, television, satellite/cable TV. The property offers various recreational opportunities. Best Western Posada Del Rio combines warm hospitality with a lovely ambiance to make your stay in Torreon unforgettable.
Tipping in march on and asking nicely for an elevate
Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.
You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.
Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.
