Toy Guesthouse
Chain name : No chainAddress line : 18-6, Jong-ro 52-gil, Jongno-gu City : SeoulState : Seoul Special CityCountry : South KoreaZipcode : 3120Checkin : 3:00 PMCheckout : 11:00 AMNumber rooms : 8Number floors : 2Accommodation type : Guesthouse/bed and breakfast, Guesthouse/bed and breakfastRating average : 7.9
Toy guesthouse is perfectly located for both business and leisure guests in Seoul. Both business travelers and tourists can enjoy the property's facilities and services. Take advantage of the property's free Wi-Fi in all rooms, luggage storage, Wi-Fi in public areas, shared lounge/TV area, 24-hour check-in. Designed for comfort, selected guestrooms offer closet, cleaning products, complimentary tea, towels, clothes rack to ensure a restful night. The property offers various recreational opportunities. Discover all Seoul has to offer by making Toy guesthouse your base.
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Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.
You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.
Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.
